A la carte Menu

TRADITIONAL HOUSE-MADE ITALIAN GARLIC BREAD

A SELECTION OF MARINATED GREEN, KALAMATA, LECCINO AND MANZANILLA OLIVES

Duck liver Pâté served with toasted brioche & a ‘Chateau Yaldara Classic Tawny’ and raisin ribasso

ARBORIO RICE AND ROASTED PUMPKIN BALLS, CRUMBED WITH MOLTEN PROVOLONE CHEESE INSIDE, FRIED & SERVED WITH NAPOLITANA SAUCE. (2 IN A SERVE)

SALT AND PEPPERED CALAMARI PIECES SERVED WITH HOMEMADE SWEET CHILLI AND PLUM JAM & ROCKET SALAD

Prawns with a touch of Chilli, Sauteed Mushrooms, Fresh Tomato, Baby Spinach, Flamed with Brandy,
deglazed with ‘1847 Semillon’, finished in Rosè Sauce

Blue Swimmer Crab Meat, a touch of Chilli, Fresh Tomato, Flamed with Brandy,
Deglazed with ‘1847 Semillon’ Finished in Rosè sauce

TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS & SPRING ONIONS, SIMMERED IN A WHITE WINE
& LIGHT CREAM SAUCE

RED ONION FRIED WITH GARLIC, CHILLI, ROASTED CAPSICUM, KALAMATA OLIVES, BROCCOLI & BASIL IN A NAPOLETANA SAUCE

Porcini Mushrooms & Black Winter Truffle with Button Mushrooms& Caramelized Red Onion, Deglazed with ‘1847 Semillon’

Tender Braised Beef Slow Cooked in ‘Chateau Yaldara Estate Shiraz’, Sauteed
Mushrooms, Touch of Chilli, Fresh Tomato, Finished in Napoletana sauce

ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OLIVE OIL

MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER WITH A BALSAMIC & OLIVE OIL DRESSING

ADD MARINATED GRILLED CHICKEN

STICKS OF HALOUMI CHEESE CRUMBED AND FRIED WITH SPICY CHIPOTLE SAUCE AND GARLIC AIOLI

A variety of Cheese with Fresh Fruit, Nuts, and Dry Fruit.

TENDER SLOW COOKED LAMB SHANK BRAISED WITH CARROT, CELERY, AND ONION, SERVED WITH MASHED POTATO & SAUTEÈD BABY SPINACH.

250G DUCK BREAST OVEN ROASTED AND SERVED PINK WITH ROSEMARY POTATOES, CRISPY PROSCIUTTO, SAUTEẼD BABY SPINACH & A RED WINE JUS.

Barramundi Pan-fried, served with olive mash, asparagus, and
a ‘1847 Peppertree Estate Sauvignon Blanc’ reduction ‘egg less’ hollandaise sauce

500g BBQ Pork Ribs served with cocktail potatoes Asparagus, and Honey soy sauce.

1/2 kg Jumbo Chicken schnitzel crumbed served with Chips and Salad
Parmigiana or Jalapeno sauce $5

300g scotch fillet
served with chips and salad
Please check specials P.O.A
Add Extras to the Side of your steak.
SURF & Turf (4 Prawns) $9
Mash Potato $6
Rosemary Potatoes $6
(MUSHROOM. PEPPER, RED WINE JUS) $3

A TRADITIONAL HOUSE MADE ITALIAN SOUP

COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON

COFFIN BAY OVEN-BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S MESSALA DIAVOLO SAUCE

TRADITIONAL HOUSE MADE TOMATO BEEF BOLOGNESE

700G FRESH SA LOBSTER WITH BLUE SWIMMER CRAB MEAT, GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILI IN ROSÈ SAUCE